We are very proud to welcome Angus McNab, our new Head Chef, as part of our hotel team. Angus has more than 20 years experience, a distinctive 'modern Scottish' style and unerring tastebuds.
Our seasonal menus, which change daily, offer the best in fresh produce, locally sourced where possible. The variety of dishes and combination of flavours have been highly praised by hotel guests since Angus's arrival.
Angus brings with him an exquisite attention to detail, from the purchasing of ingredients to the final presentation on your plate. All our recipes are prepared with a great deal of thought and care and everything is prepared on the premises, including our speciality bread, as you can see from the photo.
Take advantage of our winter mid-week deals and partake in the best food for miles around. Simply heaven!
Liz
Knockendarroch House, the finest in Pitlochry accommodation
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